Mother Nature is a Tease
It was an unseasonably warm weekend. Mid-50’s here in mid-Ohio at the end of January? And from the looks of the forecast, it’s supposed to stay around there through at least Thursday. I will gladly enjoy it while it’s here, but I know better than to trust this little oasis of springtime. It happens every year around this time, then it’ll go back to being cold and blustery and snowing.
We did try to enjoy our winter reprieve yesterday, and decided to have a picnic. Just as I got in my car, the raindrops started to fall. So instead of a nice lunch at the park, we ate at home in front of the TV. I spent several hours watching Tivoed episodes of Good Eats on the Food Network. I became thoroughly addicted to this show about 5 minutes into the first episode I saw. The host, Alton Brown, has an extremely dry and goofy sense of humor which is what initially made me keep watching. But the really cool thing about the show is that, in addition to making several dishes during the show, you get a lot of the food science behind the recipes. Why should you or shouldn’t you use salt in a recipe, why it’s better to use fresh-squeezed lime juice in a drink, what makes sugar turn into caramel instead of crystalizing in the pan. I don’t cook a whole lot (something I’m trying to remedy), and when I do it tends to be heat’n'eat or boxed meals. But I’m really looking forward to trying some of his recipes, including pot stickers, stuffed pork chops, and homemade gyros.





